Course information

BV2211 Alimentary System: Anatomy, Physiology, Pathology and Microbiology

Course name: Alimentary System: Anatomy, Physiology, Pathology and Microbiology

Course code: BV2211

Module coordinator:

Semester : Semester 3

Cohort:

Coordinator: GOTHAINAYAGI A/P KRISHNAN @ VENUGOPAL

Getting to know

Module Learning Outcomes

Student Learning Time

BV2211 Alimentary System: Anatomy, Physiology, Pathology and Microbiology

Course name: Alimentary System: Anatomy, Physiology, Pathology and Microbiology

Course code: BV2211

Module coordinator:

Semester : Semester 3

Cohort:

Overview

Getting to know

Module Learning Outcomes

Student Learning Time

Reference

Assessment

Topic 1 - Structure and function of the oral cavity, teeth, and salivary glands

Topic 2 - Structure and function of the oral cavity, teeth, and salivary glands

Topic 3 - Anatomy of the oesophagus, stomach, small intestine, and large intestine (Monogastric)

Topic 4 - Anatomy of the oesophagus, stomach, small intestine, and large intestine (Ruminants & Pseudo-ruminants)

Topic 5 - Anatomy of the oesophagus, stomach, small intestine, and large intestine (Avian)

Topic 6 - Functions of the stomach, small intestines, large intestines, liver and pancreas in digestion and absorption – Lecture 1

Topic 7 - Functions of the stomach, small intestines, large intestines, liver and pancreas in digestion and absorption – Lecture 2

Topic 8 - Functions of the stomach, small intestines, large intestines, liver and pancreas in digestion and absorption – Lecture 3

Topic 9 - Normal gut flora and its role in digestion and health in multi species

Topic 10 - Infectious diseases affecting the alimentary system (Cats and Dogs)

Topic 11 - Infectious diseases affecting the alimentary system (Horse)

Topic 12 - Infectious diseases affecting the alimentary system (Cattle)

Topic 13 - Infectious diseases affecting the alimentary system (Swine & Avian)

Topic 14 - Non infectious diseases affecting the alimentary system (Cats and Dogs)

Topic 15 - Non infectious diseases affecting the alimentary system (Horse)

Topic 16 - Non infectious diseases affecting the alimentary system (Cattle)

Topic 17 - Non infectious diseases affecting the alimentary system (Swine & Avian)

Topic 18 - Developmental abnormalities and congenital disorders of the alimentary system across species – Lecture 1

Topic 19 - Developmental abnormalities and congenital disorders of the alimentary system in across species – Lecture 2

Topic 20 - Inflammatory diseases of the gastrointestinal tract – Lecture 1

Topic 21 - Inflammatory diseases of the gastrointestinal tract – Lecture 2

Topic 22 - Neoplasia of the gastrointestinal tract – Lecture 1

Topic 23 - Neoplasia of the gastrointestinal tract – Lecture 2

Topic 24 - Neoplasia of the gastrointestinal tract – Lecture 3

Topic 25 - Malabsorption syndromes and Nutritional deficiencies

Topic 26 - Gastrointestinal obstructions and foreign body ingestion

Topic 27 - Laboratory tests for assessing gastrointestinal function

Practical 1: Structure and function of the liver, gallbladder, and pancreas

Practical 2: Comparative anatomy of the alimentary system in different animal species

Practical 3: Infectious diseases affecting the alimentary system

Practical 4: Non infectious diseases of the alimentary system

Practical 5: Inflammatory diseases of the gastrointestinal tract

Practical 6: Malabsorption syndromes, nutritional deficiencies, gastrointestinal obstructions and foreign body ingestion

Practical 7: Laboratory tests for assessing gastrointestinal function

Tutorial 1: Infectious diseases affecting the alimentary system

Tutorial 2: Non infectious diseases of the alimentary system

Tutorial 3: Inflammatory diseases of the gastrointestinal tract – Part 1

Tutorial 4: Inflammatory diseases of the gastrointestinal tract – Part 2

Tutorial 5: Inflammatory diseases of the gastrointestinal tract – Part 3

Workshop: Imaging techniques

Or login using your account

BV2211 Alimentary System: Anatomy, Physiology, Pathology and Microbiology

Course name: Alimentary System: Anatomy, Physiology, Pathology and Microbiology

Course code: BV2211

Module coordinator:

Semester : Semester 3

Cohort: